The mill of Tuscany
Two versions of PIZZA (hand's-on)
Two versions of FOCACCIA (hand's-on)
Fried pasta with stracchino cheese and sausages (hand's on)
Dessert: Typical cake from Tuscany with chocolate and ricotta cheese
During the course, a tasting of the farmers selection of pecorino (sheep chees), cured mix, "sottolii" and "sottaceto"
Diploma and recipes book