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Tuscan harvest
- Tuscan bread salad with vegetables and balsamic vinegar
- Crusty bread topped with chicken liver pate and " vino Santo"
- Tomatoes with green sauce
First course
- Rough cut (homemade pasta) with pork meat and red wine
Second course
- Prime cut of beef with red Chianti wine and black pepper
Side dishe
- Baked tomatoes, potatoes, onions, oregano and pecorino sheep cheese
Dessert
- Florentine focaccia with grape
Red wine Docg from Tuscany
Coffee
Limoncello/grappa
Diploma and recipes book
COMPLETE LIST
| The tradition of tuscan cookery | Traditional cooking course |
| The olive mill | The mill of Tuscany |
| Tuscan hills | Mare nostrum |