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The olive mill
- Fettunta
- Bruschetta with fresh baby tomatoes garlic and basil
- Crusty bread topped with ricotta cheese and olives
- Spaghetti pasta (hand's on) with olives, capers, anchovies, oregano and pecorino (sheep) cheese
- Chicken with garden's flavor
- Grilled vegetables mix with virgin oil
- Fritters cake with honey
Coffee
Limoncello/grappa
Diploma and recipes book
COMPLETE LIST
| The tradition of tuscan cookery | Traditional cooking course |
| Tuscan harvest | The mill of Tuscany |
| Tuscan hills | Mare nostrum |