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Traditional cooking course

Cooking courses in Tuscany, Italy
4 Starters
  • Crostini with gorgonzola cheese and sausages
  • Bruschetta with fresh tomatoes, garlic and basil
  • Tuscan bread salad "Panzanella"
  • Our surprise bruschetta with fresh rosemary

  • 2 First course
  • Fresh pasta or "gnocchi" potato balls (hand's on) with meat sauce

  • 1 Second course
  • chicken with hunter's sauce and olives

  • 1 seasonal Side dishes
  • Zukini Fritters

  • 1 Dessert
  • Tiramisu classic version or tiramisu with orange and dark chocolate

  • Coffee
    Bread baked in wood oven
    Red Wine Docg from Tuscan hill's
    Recipes book


    The tradition of tuscan cookery The olive mill
    Tuscan harvest The mill of Tuscany
    Tuscan hills Mare nostrum
    di Graziella Malgeri
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